RABBI Specification
 Packaging | 5kg | 10kg |
|---|---|
 Appearance: | Black to Brown-Reddish Black |
 Harvest Time: | End of August |
| Shelf Life: | At room temperature around 12 months under interim fumigation |
| Shipment: | By Dry container |
| Type: | Dry |
| Moisture | Under 15% |
| Flavor: | Sweet |
| Grade: | 1-Jumbo: Max. 130 PC/kg 2-Standard: Max. 150 PC/kg |
| Place of Origin: | Iran |
RABBI Description:
Rabbi Date has attractive black color which is reddish black and soft texture . Rabbi Date grows in Iranshahr, Zabol, Chahbahar and Saravan cities of the Sistan and Baluchestan province. These cities are most important areas in the production of Rabbi Date in the Iran. And, as fructose is the predominant sugar in this type of date, it is easily and quickly consumed in metabolism of the body.
No preservatives or chemical additives are added.
– Storage conditions: cool, max 18 ° C, best 8° C. The temperature should not exceed 20 °C for more than 4 weeks.
– Packaging: 5/10 kg cartons.
– Shipment: By dry container.
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