Kabkab Specification
 Packaging | 2kg(pressed) | 5kg | 10kg |
|---|---|
 Appearance: | Black-Brown |
 Harvest Time: | Mid Of September |
| Shelf Life: | At the room temperature about 12 months |
| Shipment: | Dry container (Reefer is recommended) |
| Type: | Dry |
| Moisture | Under 18% |
| Flavor: | Sweet |
| Grade: (with ±10% tolerance) | 1st & 2nd Grade |
| Place of Origin: | Iran |
KABKAB Description:
Kabkab dates are also grown in large quantities in Dashtestan city, in the Borazjan area of Bushehr province, where they are the only exported produce and are therefore extremely important to the city’s economy. Again, they grow well here due to the hot climate, which results in the abundant growth of date palms. In fact, Dashtestan city was the first place in Iran to produce date palms and citrus fruits and today has around 16,250 hectares of land dedicated to palm cultivation. (120,000 tons per year)
– Shape: Long, Oval, Round, Soft, Meaty
– Shelf life: In original packing max 18 months at good storing conditions, under interim fumigation.
– Storage conditions: cool place,
– Packaging:
consumer packing is 700gr(plastic box), 1.5kg(plastic box), 2kg(pressed baby carton)
and
in bulk, 5kg/10kg telescopic carton would be used.
– Production Time: 2-3 weeks (Depend On Order Time)